Always start blending on low speed and move gradually higher.You can also purchase a standard tamper or a flex-edge tamper separately. To push ingredients toward the blades or scrape the sides, use the tamper that comes with several KitchenAid ® models such as the K400 Variable Speed and High Performance blenders. Never reach inside the blender while it is operating. Wash your blender’s jar immediately after using to avoid food drying on the blades and walls, making it harder to remove.
:max_bytes(150000):strip_icc()/BlendJet-One-05-0a453eeb8df146e2910618dec1ec844e.jpg "the blender")
This technique is perfect for emulsifying sauces, mayonnaise and salad dressings. Use the feeder cap on the top of the blender’s lid to add ingredients while you blend. Let soups and sauces cool slightly before blending in a countertop blender.
Do not overload your blender.ĭo not pour boiling liquid into your blender. Knowing how to use a blender properly is important to get the best results, experiment confidently, and operate safely.įill the blender jar up to but not past the max fill indicator line to account for movement and air while blending.
0 kommentar(er)
